Gabrielle Gautério, co-founder and CEO of Bean Possible, was interviewed by the UFRJ Radio team and talked about her journey as a company incubated at COPPE/UFRJ.
Bean Possible participates in Tecconversas on UFRJ Radio. Read More »
Bean Possible was interviewed by the FAPERJ communications team. We talked about our journey as a company, the development of innovative bean-based ingredients, and how scientific research drives our purpose of making food healthier and more sustainable. Check it out!
Bean Possible on the FAPERJ Channel Read More »
A Bean Possible foi destaque na revista A Lavoura, da Sociedade Nacional de Agricultura. Na entrevista, falamos sobre como estamos repensando os sistemas alimentares, criando soluções nutritivas, sustentáveis e acessíveis a partir dos nossos ingredientes à base de feijão. Confira a matéria completa aqui!
Bean Possible is featured in A Lavoura magazine. Read More »
